Onion

Onions are nutrient-rich vegetables known for their pungent flavor and culinary versatility. They are used in various dishes worldwide, providing essential vitamins, antioxidants, and health benefits.

Size: Onions vary in size, typically ranging from small (1-2 inches) to large (4-5 inches) in diameter.30mm+ to 50mm+ available
Varieties of Onions:

Red Onions – Mild and slightly sweet, often used in salads, sandwiches, and garnishes.

Yellow Onions – The most common type, known for their balanced flavor, suitable for cooking.

White Onions – Crisp and pungent, frequently used in Mexican and Asian cuisines.

Shallots – Small, flavorful onions used in gourmet dishes and sauces.

Spring Onions & Green Onions – Mild, young onions commonly used in soups, salads, and stir-fries.

  • Category: Vegetable

  • SKU / HS CODE: 070310

  • MOQ: 13 ton

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Onions are one of the most widely cultivated and consumed vegetables in the world. They are known for their distinct flavor, strong aroma, and numerous health benefits. Onions are a staple ingredient in various cuisines and are used in fresh, cooked, or processed forms.

Nutritional Benefits:

Rich in vitamin C, B6, and folate

Contains antioxidants like quercetin

High in fiber, potassium, and sulfur compounds

Supports heart health and boosts immunity

Has anti-inflammatory and antibacterial properties

High-Quality Export-Grade Onions – Fresh & Nutrient-Rich

iscover premium export-quality onions, carefully selected for their freshness, size, and taste. Rich in antioxidants, vitamins, and essential nutrients, our onions meet international standards for superior quality and long shelf life. Perfect for culinary and medicinal use, they are ideal for both domestic and global markets. Stored and packaged with care to retain maximum freshness.

Comments

Christine Rose

July 29, 2024 at 7:35 am

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